Recipe: Yummy Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. To cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Provide 300 grams of pork meatballs.
2. Prepare 3 tbsp of caramelised onion chutney or marmalade.
3. You need 300 ml of vegetable stock.
4. Use 2 of red apples, thickly diced.

Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.

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