Monday, August 2, 2021

How to Cook Perfect Dairy and Gluten free Melktert

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Dairy and Gluten free Melktert

Before you jump to Dairy and Gluten free Melktert recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to dairy and gluten free melktert recipe. You can have dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Dairy and Gluten free Melktert:

  1. Prepare 4 of Eggs (separated).
  2. You need 250 ml of Sugar.
  3. Prepare 75 ml of Dairy free Margarine (melted).
  4. Take 250 ml of Gluten free Cake Flour.
  5. Use 5 ml of Baking Powder.
  6. You need 1 pinch of Salt.
  7. Get 1 liter of Rice Milk.
  8. Get 5 ml of Vanilla Essence.
  9. Use of Ground Cinnamon.

Steps to make Dairy and Gluten free Melktert:

  1. Preheat oven to 180°C..
  2. Beat egg yellows, sugar and margarine until creamy..
  3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well..
  4. Add Milk and Vanilla Essence to egg mixture and mix well..
  5. Whip egg whites to stiff peaks..
  6. Fold egg whites into milk mixture..
  7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon..
  8. Bake for 40-50min on 180°C..
  9. Serve warm or cold.

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