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Before you jump to Potato Starch Fudge brownies (Gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let's go back to potato starch fudge brownies (gluten and dairy free) recipe. To cook potato starch fudge brownies (gluten and dairy free) you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Potato Starch Fudge brownies (Gluten and dairy free):
- Use 2 of eggs.
- Get 1 of ripe banana.
- Use 1/4 cup of sugar (I used palm sugar but any kind will do).
- Get 1/2 cup of cocoa powder.
- Provide 2 tbsp of potato starch/corn starch.
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana.
- Mix sugar and cocoa powder.
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.
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