Easiest Way to Prepare Appetizing Gluten Free Dairy Free Carbonara

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We hope you got benefit from reading it, now let's go back to gluten free dairy free carbonara recipe. You can have gluten free dairy free carbonara using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gluten Free Dairy Free Carbonara:

1. You need 250 g of gluten free spaghetti.
2. You need 80 g of bacon lardons.
3. Get 2 of eggs.
4. Provide 2 tbs of vegan cheese (I used smoked applewood), very finely grated.
5. Take of Olive oil.
6. Prepare of Black pepper to season.

Steps to make Gluten Free Dairy Free Carbonara:

1. Put the spaghetti in boiling water and cook to the manufacturers instructions. (see tip).
2. While the pasta is cooking, fry the bacon lardons in a little oil until crispy. Set to one side until the pasta is cooked..
3. In a bowl, whisk together the eggs and cheese with a fork..
4. Drain the pasta well and add it to your pan with the bacon in it over a low heat..
5. Add the eggs and cheese mix and stir gently (tongs are helpful here) for a few minutes until the eggs are gently cooked and creamy. Season with pepper and Serve!.

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