Recipe: Perfect Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

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Before you jump to Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health benefits. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of relaxation. Occasionally eating almonds can also be a mood booster!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. To cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 125 grams of plain / gluten-free flour.
2. You need 1/2 tsp of xanthan gum if using gluten-free flour.
3. Provide 1 tbsp of sugar.
4. Get 1 1/2 tsp of baking powder.
5. Prepare 15 ml of olive oil.
6. Get 250 ml of freshly boiled water.
7. Prepare of topping.
8. Prepare 50 grams of caster sugar.
9. Prepare 2 tsp of ground cinnamon.
10. You need of choc sauce.
11. Get 50 grams of dark chocolate.
12. Provide 75 grams of chocolate made from rice milk such as Moo-Free brand or.
13. Prepare 150 ml of full fat coconut milk / cream.

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough.
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl.
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce.
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro.
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown.
6. Let drain on kitchen paper then roll in the sugar mix until well coated.
7. Serve with the warm chocolate sauce.

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