Recipe: Appetizing Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. To cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 100 grams of cashew nuts.
2. Get 1 tsp of lemon juice.
3. Take 1 dash of rice milk.
4. Provide 4 tbsp of soft brown sugar.

Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Soak the cashews in warm water for an hour or two then drain and rinse.
2. Put into a blender with the lemon juice and sugar.
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick.
4. Taste and add more brown sugar as required.
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks.
6. Makes around 120g or about a cup.

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