Easiest Way to Cook Delicious Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys tartare sauce, gluten, dairy, egg & soy-free recipe. To make vickys tartare sauce, gluten, dairy, egg & soy-free you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Use 240 ml of Vickys Free From Mayonnaise recipe from my profile (vic20adamant).
2. You need 2 tbsp of sweet pickles, finely chopped.
3. You need 2 tsp of juice from the sweet pickles.
4. Take 1 tbsp of drained capers, finely chopped.
5. Use 2 tsp of lemon juice.
6. You need 1 tsp of shallot, finely chopped.
7. Provide 1 tsp of pimentos, finely chopped.
8. Take 1/2 tsp of worcestershire sauce, gf recipe on my profile.
9. Use 1 of salt & pepper to taste.

Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill.
2. Store in an airtight container in the fridge and use within 5 days.
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!.

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