How to Cook Appetizing No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

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We hope you got benefit from reading it, now let's go back to no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. To make no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Get 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
2. You need 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
3. Use 1 tsp. of Vanilla.
4. Take 3 cups of Quick Oats.
5. Take 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
6. Take 1/2 cup of Peanut Butter.

Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat.
2. Stir in Brown Sugar and Vanilla.
3. Mix in Oats and allow to cook 2-3 minutes.
4. Press half the mixture into a greased 9x9 inch pan.
5. Melt Chocolate Chips and Peanut Butter. Stir well..
6. Pour chocolate mixture over the pressed oats and spread evenly..
7. Crumble the remaining oats over the chocolate layer..
8. Cover and refrigerate a minimum of 2-3 hours to set..
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
10. Enjoy!.

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