Easiest Way to Prepare Delicious Gluten and dairy-free banana chocolate chip cookies

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Before you jump to Gluten and dairy-free banana chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to gluten and dairy-free banana chocolate chip cookies recipe. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Gluten and dairy-free banana chocolate chip cookies:

1. Provide 3 of Bananas.
2. Get 1/3 cup of Applesauce.
3. Use 1/4 cup of Soy milk.
4. Get 1 tsp of Vanilla extract.
5. Take 1 tsp of Ground cinnamon.
6. Use 1/2 cup of Dairy-free chocolate chips.
7. Take 2 cup of Gluten-free oats.

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit.
2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
3. Add wet ingredients to crushed bananas first.
4. Add the dry ingredients.
5. Mix the mixture until oats and chocolate chips are evenly coated.
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
7. Bake for 20 minutes.
8. Wait 10 minutes for the cookies to harden a little.
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

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