Easiest Way to Make Perfect Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to vickys nutella twists, gluten, dairy, egg & soy-free recipe. To make vickys nutella twists, gluten, dairy, egg & soy-free you need 2 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Get 450 grams of Vickys Puff Pastry (whole recipe, premade), recipe link below.
2. Prepare 6 tbsp of (heaped) Vickys Homemade Nutella, recipe link below.

Steps to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
3. Spread with the nutella so the pastry is evenly covered almost up to the edges https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread.
4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry.
5. Cut into 1 inch thick strips from the open end towards the fold.
6. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers.
7. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed.
8. Sprinkle some cinnamon sugar over then let cool a bit before serving.

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