Saturday, August 7, 2021

Recipe: Appetizing Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

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Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

Before you jump to Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to vickys refried bean quesadillas, gluten, dairy, egg & soy-free recipe. You can cook vickys refried bean quesadillas, gluten, dairy, egg & soy-free using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:

  1. Take 1 tbsp of sunflower oil.
  2. Use 1 of onion, finely diced.
  3. You need 2 clove of garlic, finely minced.
  4. Use 2 tsp of paprika.
  5. Take 1 1/2 tsp of ground cumin.
  6. Provide 1 1/2 tsp of ground coriander.
  7. Use 3/4 tsp of chilli powder.
  8. Get 400 grams of cooked pinto beans (canned are perfect), rinsed & drained.
  9. Get 1 of salt to taste.
  10. You need 8 of tortillas, see my free-from recipe below.
  11. Prepare 200 grams of tomato salsa.
  12. Provide 100 grams of cheddar-style cheese, I use Violife gf sf vegan brand.
  13. You need 1 of guacamole & soured (coconut) cream to serve.

Instructions to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:

  1. Heat the oil in a frying pan and fry off the onion and garlic until softened and golden.
  2. Add the paprika, cumin, coriander and chilli powder and stir in.
  3. Add the beans and mash them down in the pan with a potato masher. Mix in with the spiced onion & garlic and let warm through. Add a little hot water if the mixture is a bit too thick and season/spice to taste.
  4. Split the mixture evenly between 4 of the tortillas, spreading it out to the edges https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf.
  5. Top each with a quarter of the salsa and cheese then put the extra tortillas on top like a sandwich.
  6. Dry fry or grill/broil each tortilla sandwich for a couple of minutes on each side, just to melt the cheese and crisp the tortillas a little.
  7. Cut into triangles like a pizza and serve with the guacamole and sour cream. Here are some recipes I like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/333645-fresh-guacamole.

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