Recipe: Appetizing Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free recipe. To cook vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Use 280 grams of (2 cups) gluten-free/plain flour.
2. Use 200 grams of granulated sugar.
3. You need 3 tsp of baking powder.
4. Take 1 tsp of cornstarch.
5. You need 2 tsp of vanilla extract.
6. Use 80 ml of oil.
7. Prepare 240 ml of water.
8. Prepare 1/2 tsp of xanthan gum if making gluten-free.

Steps to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin.
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another.
3. Slowly add the wet to the dry and stir until just combined.
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin.
5. Let cool then cut into fingers or squares to use in your dessert.
6. Makes 9 squares or 27 sponge fingers.

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