How to Cook Appetizing Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys valentines kisses, gluten, dairy, egg & soy-free recipe. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Provide 100 grams of dark chocolate.
2. Get 2 of small well ripened bananas.
3. Provide 100 grams of desiccated (finely shredded) coconut.
4. Get 160 grams of fresh raspberries.
5. You need of icing sugar to garnish.

Steps to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth.
2. Mash the bananas well and mix with the coconut until combined.
3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases.
4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides..
5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases.
6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate.
7. Place the raspberries on top of the chocolate before it sets.
8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving.

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