Recipe: Appetizing Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys blt english muffins, gluten, dairy, egg & soy-free recipe. To cook vickys blt english muffins, gluten, dairy, egg & soy-free you only need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:

1. Take 4 of English muffins, see my profile for a gluten-free recipe.
2. You need 4 of shredded lettuce leaves.
3. Take 8 of lean bacon rashers.
4. Get 4 tsp of mayonnaise, see my profile for an egg-free recipe.
5. Use 2 of tomatoes, sliced.

Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:

1. Split and toast the muffins until golden and grill the bacon.
2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.

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