Recipe: Delicious Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. To cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free you only need 2 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 of enough oil to deep fry, I use corn oil and a deep frying pan.
2. Provide 1 of baking potato.

Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on.
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden.
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips.
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour.
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days.

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