Recipe: Perfect Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

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If you're not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood booster!

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We hope you got insight from reading it, now let's go back to fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Take 1 of Apple.
2. Prepare 1 of Nectarine.
3. Use 1 cup of Frozen Raspberries.
4. Provide 1 cup of Blueberries.
5. You need 1 can of Pineapple juice.
6. Provide 5 of Flour or corn tortillas (depending if you want gluten free or not).
7. Take 5 tbsp of Cinnamon.
8. You need 5 tbsp of Sugar.
9. Provide 2 tbsp of Vanilla Extract.
10. Provide 1/3 cup of Olive oil or Vegetable oil (whatever you prefer).

Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Creating your fruit salsa: Cut your apple and nectarine into chunks.
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.
5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..
8. Place your tortilla triangles into the pan and fry until a golden brown color..
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..
10. Add more of the oil and vanilla to the pan after every two times of frying the chips..
11. Take your fruit salsa out of the fridge and enjoy!.

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