Recipe: Appetizing Non dairy gluten-free bread

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Before you jump to Non dairy gluten-free bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to non dairy gluten-free bread recipe. To make non dairy gluten-free bread you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Non dairy gluten-free bread:

1. Get 1 cup of my gluten free flour blend.
2. Prepare 1/2 tsp of baking powder.
3. Get 1/2 tsp of psyllium husk.
4. Get 5 of walnuts.
5. Get 1 tsp of unsweetened cacao powder.
6. Use 1 tbs of walnut powder.
7. Provide 1 of small lemon.
8. Use 1/2 tsp of salt.
9. Get 1/2 tsp of stevia.
10. Take of water (160ml).
11. Get 2 tbs of oil.

Instructions to make Non dairy gluten-free bread:

1. Mix all the dry ingredients (except the walnut powder) in a large bowl..
2. Juice the lemon into the walnut powder, add the water to it and mix well. Pour the liquid mixture and the oil into the dry mixture and stir until they're well incorporated..
3. Pour the batter into a greased baking pan and place in a preheated oven, bake at 200 degree Celsius for 40 minutes. Or you can insert a tooth pick or knife to see if it comes off clean. Allow to cool, then remove from pan and slice..

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